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International Taste Institute Awarded Divine Healing Saffron with
"Crystal Taste Award" in 2022 for continuous delivery of high-grade saffron since 2019. 2023 Once again received the "Superior Taste Award"

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Alan Coxon,  "It seems only right to produce a vibrant plate of food in such a setting using top-quality ingredients in the form of this Divine Healing Saffron! It has stunning aroma and flavor too."

The International Taste Institute in Brussels has awarded Divine healing saffron from 2019 to 2023. Saffron is a spice made from the dried stigmas of the crocus flower. There is a wide range of different Saffron qualities. Saffron has a distinct flavor and aroma and is often used in dishes like paella, bouillabaisse, and risotto.  Good crop production demands a cool dry climate with well-drained rich fertile soil and irrigation facilities or a sufficient amount of rainfall. The flowers are generally harvested during the early morning hours and soon the stigmas are separated, allowed to dry, and stored in a cool dry place to maintain their flavor. All our packaging is done in the USA. Saffron is the most expensive spice in the world due to the labor-intensive collecting of the stigma from the flower. Saffron has a distinct flavor because of its chemical components, picrocrocin, and safranal. It also contains a natural carotenoid chemical compound, crocin, which gives saffron its golden-yellow hue. These traits

along with its medicinal properties make it a valuable ingredient in many foods worldwide.

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